Where to Eat in Oslo This Autumn

21. September 2026

Visiting Oslo this autumn and looking for a memorable place to eat? Tjuvholmen is one of the city’s most scenic waterfront neighbourhoods, just a short walk from Aker Brygge. Whether you are after a relaxed lunch, a cosy dinner by the water or a special tasting menu, this compact area offers plenty of reasons to stay a little longer.

New openings

If you like discovering new restaurants when you travel, autumn is a great time to visit Tjuvholmen. Two new additions have opened in the area this season: Lille Dilli and Brasserie Nouvelle.

Lille Dilli brings Indian street food, small dishes and creative drinks to an intimate setting right next to its well-known sister restaurant, New Delhi. It is a good choice for travellers who want something informal, flavourful and easy to fit into a day of sightseeing.

Best for: friends, couples and curious food lovers

Style: informal

Meal: lunch, dinner or drinks

Brasserie Nouvelle is one of the first places to welcome you as you enter Tjuvholmen, serving French-inspired brasserie dishes in a relaxed and stylish setting. Expect classic dishes, bold flavours and a relaxed atmosphere that works well for both a simple dinner and a full evening out.

Best for: couples, friends and visitors looking for a stylish dinner

Style: relaxed brasserie

Meal: dinner

Restaurants with set menus

When you are travelling, it can be nice to leave the decisions to the kitchen. Several restaurants on Tjuvholmen offer set menus this autumn, making it easy to sit down, relax and enjoy a full dining experience.

At VIN, you can experience an omakase pop-up in the wine bar, with 12 Japanese-inspired servings accompanied by wine and sake. It is a special option for visitors who want to turn dinner into one of the highlights of their Oslo trip.

Best for: couples and friends

Style: formal and experience-led

Meal: dinner

Amazonia by BAR serves an eight-course menu at a friendly price point, making it a good choice if you want to taste several dishes without planning a big splurge. With Latin American flavours and a colourful atmosphere, it is well suited for a lively evening near the fjord.

Best for: friends and groups

Style: informal and energetic

Meal: dinner

Norwegian seafood in season

For a more distinctly Norwegian food experience, Sjømagasinet is a natural stop. Every autumn, the restaurant hosts its crab feast with fresh crab from Hitra and the traditional accompaniments that make Norwegian seafood simple, generous and seasonal.

Best for: seafood lovers, friends and visitors wanting to try Norwegian ingredients

Style: polished and classic

Meal: dinner

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