Opens at 16:00

Sjømagasinet

Sjømagasinet is offering everything from lunch with business connections, family dinners, after-work gatherings with colleagues, and networking in the wine bar.

Book table Menu

Opens at 16:00

Tjuvholmen allé 14

Opening hours

Mon - Saturday

16:00–22:00

Sunday

Closed

Last arrival at 22:00.

Uteservering

Passionately dedicated to Norwegian seafood.

A comprehensive concept featuring a restaurant, wine bar, course and meeting rooms.

Sjømagasinet´s great passion is to present the best from the seafood nation Norway. Head chef Karel has a passion for local ingredients and sustainability, which is reflected in your taste experience.

They serve you fish and shellfish of the highest quality, whether you're attending a course, meeting, event, or just a regular restaurant visit.

Capacity

Seating inside

250

Standing inside

350

Chambre separeé

Mezzanin

Chambre separeé along waterside

Conference room/Restaurant Garden

A truly special dining experience

Sjømagasinet's new private dining room

Tailored for those seeking an experience beyond the ordinary. Here, you sit close to the chefs and get a unique behind-the-scenes insight as the flavors and stories unfold in real time.

The room accommodates up to 20 guests and is ideal for everything from celebrations and gatherings to client dinners or meetings with an extra touch.

By booking the Chef’s Table, you’ll have exclusive access to the space for the entire evening.

This is more than just dinner – it’s an experience.

In addition, the restaurant hosts special events at the Chef’s Table, including wine tastings, menu previews, and intimate culinary experiences. These are evenings where our chefs and sommeliers get to be creative, and you get to be part of the journey.

Book Chef´s table

Chef´s table

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