18. June 2025
Nothing says summer quite like mussels enjoyed with a view of the fjord. At Tjuvholmen, you’ll find some of the city’s best fresh mussel dishes – perfect for warm days and long evenings by the water. Here are three places you should visit this summer:
Bølgen & Moi – A French Classic with a Norwegian Twist
At Bølgen & Moi, the mussels are served as Moules Frites – a classic dish with flavors from both France and the Norwegian coast. The mussels are steamed in cream and white wine with garlic, thyme and spring onion, and served with crispy fries and aioli. Pair your meal with a refreshing drink – and enjoy it with the sun reflecting on the fjord.
Sjømagasinet – Fresh Flavors from the Sea
This award-winning restaurant, listed in the Michelin Guide, is known for showcasing Norwegian ingredients at their best. Their mussels are steamed with lemongrass, ginger, carrot, shallots, garlic, and white wine, then finished with butter to bring the flavors together. Dine in maritime surroundings with stunning fjord views and a wine list to match the quality of the kitchen.
Amazonia by BAR – mussels with South American flair
At Amazonia by BAR, mussels take on an exotic twist inspired by South American flavors. Served in a coconut chili sauce with tomato, coriander, cucumber, and chorizo, this dish offers a bold blend of creamy heat and fresh herbs. Topped with homemade corn bread, it's the perfect vessel for soaking up every drop of the rich broth. Enjoy your meal in a vibrant setting that brings the tropics to Oslo’s waterfront.
Whether you crave classic moules frites in the sun at Bølgen & Moi, a refined seafood experience at Sjømagasinet, or a tropical take at Amazonia by BAR – Tjuvholmen is the place for seafood lovers. Here, taste, summer vibes, and stunning views of the fjord come together in one perfect location.