9. January 2026
In 2025, Sjømagasinet once again earned a place in the prestigious Michelin Guide – and for good reason. This marks the 7th time the restaurant has been listed, confirming its position as one of Oslo’s most renowned seafood destinations.
Have you not visited Sjømagasinet before? The restaurant opened during the development of Tjuvholmen in 2008 and has been a firm favourite ever since. Here, you’ll enjoy a culinary experience focused on fresh seafood, classic dishes with a modern twist, and a wine list that impresses even the most discerning guests. The restaurant combines quality, creativity, and an atmosphere that makes every visit memorable. With stunning views of the architectural Astrup Fearnley Museum, Sjømagasinet is perfect for lunch, dinner, or simply a glass of wine at the bar.
Planning a trip to Oslo in 2026? Then Sjømagasinet should be at the top of your list. This is the place where flavour, views, and atmosphere come together for an unforgettable experience.