Check in and find deep relaxation in THIEF Spa, explore the Astrup Fearnley Museum, and let the evening unfold with a three-course dinner at the restaurant.
The proximity to the sea is always noticeable at Tjuvholmen, with today's catch from the sea as well as local meat and organic vegetables grown right across the harbor basin.
The kitchen prepares delicious dishes with local and Nordic ingredients, cooked using French techniques.