Enjoy small plates designed for sharing at the table, with truffle taking center stage. From October 19–25, three special dishes on the menu will put the spotlight on this seasonal favorite.
Hanami aspire to be the place you seek out when you desire a unique combination of food, drinks, and atmosphere. The menu comprises a fusion of Japanese robatayaki, Izakaya, and sushi bar offerings. The concept revolves around ordering multiple small dishes to share at the table.
On the menu, you'll find tuna in truffle soy sauce, spinach salad with truffle oil, parmesan and dry miso, and crispy baby artichokes, mushrooms, truffle emulsion, grapefruit, and herbs. The dishes can also be combined with other items on the menu if you'd like to explore a variety of flavors.