The Salmon restaurant and knowledge center is the perfect experience to delve deeper into how food is produced along the coast of Norway while also tasting delightful dishes made from fresh Norwegian seafood
The seafood restaurant The Salmon lets truffle shine in some of its most popular dishes. For a starter, they serve scallops with soya truffle sauce and truffle seaweed, and for a main course, you can enjoy their grilled salmon with broccolini, truffled potato cream, and thyme butter.