The Salmon restaurant and knowledge center is the perfect experience to delve deeper into how food is produced along the coast of Norway while also tasting delightful dishes made from fresh Norwegian seafood
The premises of The Salmon are inspired by the sea and are specially designed to front the Norwegian aquaculture industry. The restaurant has a good experience with various events both in the restaurant and the knowledge center, and the entire premises can be adapted for a full evening with long tables and dinner with professional supplements of tailored lectures.