Are you a fan of Norwegian seafood, especially salmon? Then a celebration at The Salmon could be for you. The restaurant serves Norwegian salmon prepared in various ways, in addition to other delicacies from the sea.
Norway is the largest producer of Atlantic salmon in the world. They want people to learn more about salmon farming. While it's possible to visit fish farms along the coast, it's not always practical to get there. Therefore, they have moved the experience to Oslo so that tourists, school classes, and everyone else can learn about salmon and farming.
Nova Sea is well assisted by Petter Sandberg, the founder of Alex Sushi, who is behind the center. They have fish farms along the entire Helgeland coast – surrounded by cold, fresh water and wild and beautiful nature. Here, The Salmon tries to give you a taste (yes, you also get to taste) of Helgeland, right in Oslo.