12. October

Winemakers Dinner with Champagne Fourny

Join an exclusive Winemakers Dinner where seafood restaurant Sjømagasinet shines the spotlight on one of Champagne’s most renowned family-owned houses.

Booking

Get to know one of Champagnes most interesting producers

This evening, you will experience four elegant cuvées from Veuve Fourny & Fils, carefully paired with a specially composed four-course menu.

Veuve Fourny has been based in Vertus in the Côte des Blancs since 1856 and is renowned for its elegant Blanc de Blancs Champagnes, characterized by high minerality, freshness, and precision. Brothers Emmanuel and Charles-Henry Fourny carry on the family craft with deep respect for the terroir and sustainable winemaking - an approach that has made the house a favorite among Champagne lovers worldwide.

Throughout the evening, you will be guided through the various expressions of Champagne, with each wine showcased in harmony with seasonal ingredients.

Booking

Eat & drink