25. February

Wine Class from Toscany and Piemonte

Taste your way through five wines that define Italy's two most prestigious wine regions at Sjømagasinet, February 25th.

Experience red wine from Toscany and Piemonte

In collaboration with Svein Lindin, Sjømagasinet invites you to a wine course at their Chefs Table. This time the focus is on Italy.

This course gives you the key to understanding the differences between Nebbiolo and Sangiovese, and the insight to distinguish a good everyday wine from a wine of the highest quality.

The tasting is set up comparatively to illuminate the grapes' uniqueness: We analyze the expression of Sangiovese through both Chianti Classico and a more powerful Brunello di Montalcino.

Eat & drink