19.-25. October
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Tjuvholmen truffle season 2026

Experience how the restaurants transform this exclusive ingredient into unforgettable culinary creations during Tjuvholmen Truffle Season, October 19.–25th.

These restaurants are included

Hanami

The Japanese restaurant has three different truffle dishes on the menu, which you can enjoy on your own or share at the table with friends. On the menu, you'll find tuna in truffle soy sauce, spinach salad with truffle oil, parmesan and dry miso, and crispy baby artichokes, mushrooms, truffle emulsion, grapefruit, and herbs. The dishes can also be combined with other items on the menu if you'd like to explore a variety of flavors.

THIEF Restaurant

The Thief's own restaurant offers a truly special starter to celebrate truffle season. Enjoy grilled celeriac with apple purée, roasted hazelnuts, Holtefjell XO, sauce vin jaune, and black truffle — a wonderful start to a delicious meal.

The Salmon

The seafood restaurant The Salmon lets truffle shine in some of its most popular dishes. For a starter, they serve scallops with soya truffle sauce and truffle seaweed, and for a main course, you can enjoy their grilled salmon with broccolini, truffled potato cream, and thyme butter.

More restaurants to be announced!