Tjuvholmen truffle season 2026

The Japanese restaurant has three different truffle dishes on the menu, which you can enjoy on your own or share at the table with friends. On the menu, you'll find tuna in truffle soy sauce, spinach salad with truffle oil, parmesan and dry miso, and crispy baby artichokes, mushrooms, truffle emulsion, grapefruit, and herbs. The dishes can also be combined with other items on the menu if you'd like to explore a variety of flavors.

The Thief's own restaurant offers a truly special starter to celebrate truffle season. Enjoy grilled celeriac with apple purée, roasted hazelnuts, Holtefjell XO, sauce vin jaune, and black truffle — a wonderful start to a delicious meal.

The seafood restaurant The Salmon lets truffle shine in some of its most popular dishes. For a starter, they serve scallops with soya truffle sauce and truffle seaweed, and for a main course, you can enjoy their grilled salmon with broccolini, truffled potato cream, and thyme butter.

During truffle season, you can experience Døgnvill's take on the classic mushroom melt sandwich. They're serving a juicy beef burger with butter-sautéed chanterelles, porcini with truffle, and cauliflower purée with white truffle, alongside aioli, lettuce, parsley, and parmesan. An experience for the taste buds!

Sjømagasinet incorporates truffle into its seasonal tasting menu with a flavorful dish that has previously featured on the menu. As a fantastic start to the evening, you are served "Winter Truffle at Tjuvholmen" - an amuse-bouche featuring winter truffle, followed by a delightful five-course meal.