20.-26. October
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Tjuvholmen truffle season 2025
Experience how the restaurants transform this exclusive ingredient into unforgettable culinary creations during Tjuvholmen Truffle Season, October 20–26.
This happens at the restaurants:
Tjuvholmen Sjømagasin
Experience the Michelin-listed restaurant combine truffle with delicious ingredients from the sea. On the menu you’ll find Truffle mousse, Halibut sashimi with yuzu dressing, Pan-seared cod with ravioli and shellfish bisque og Chocolate ganache and truffle ice cream
Døgnvill burger
Have you ever tried truffle on a classic burger? Døgnvill is launching the Mushroom Melt – a beef burger with chanterelles, porcini, and truffle sautéed in garlic and cream, topped with Parmesan.
The Salmon
The popular salmon restaurant is experimenting with how seafood and truffle pair together through a 3-course menu. More information about the menu will follow...
[VIN] Tjuvholmen
Learn how to pair truffle with the right drinks at VIN Tjuvholmen. The wine bar offers a wide selection of wines from around the world, and during truffle season you can try a wine package with 3 half glasses for 350,- per person. Alongside, you’ll be served truffle chips!
Paradis Gelateria
End the evening with a sweet dessert at Paradis Gelateria. Here you’ll be served a delicious vanilla ice cream combined with black truffle – an exciting combination you may not have tried before!