14. March

Food and Wine at Sjømagasinet

Enjoy a specially composed 3-course menu from Sjømagasinet's kitchen in combination with a carefully selected selection of wines, Saturday March 14th.

Book seating

Taste technique and harmonic principles

How does food affect wine, and vice versa? This course with Sven Lindin lifts your gaze from the glass to the meal as a whole, giving you the professional insight that separates a good dinner from a great gastronomic experience.

The evening is built around a specially composed 3-course menu from Sjømagasinet's kitchen, based on the best seasonal ingredients. Each course is served with carefully selected wines that demonstrate different strategies for food and wine pairing.

Spis & drikk