19. March

Chablis and oysters at Sjømagasinet

Learn more about why Chablis and oysters are considered one of gastronomy's most perfect combinations in a wine course at Sjømagasinet, March 19th.

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Chablis and oysters - classic combinations

This course with Sven Lindin gives you an in-depth understanding of the chemistry behind the flavor, the region's unique geology, and the knowledge to assess quality in both the glass and on the plate.

We taste our way through five different wines that represent the hierarchy of Chablis: From the fresh Petit Chablis via the commune Chablis, to the more complex Premier Cru and Grand Cru. To understand the breadth of the taste profile, the wines are served with different types of oysters.

Eat & drink