Beklager. Denne hendelse har allerede funnet sted.
Distillation and Terroir by Stig Bareksten
17. mars 2019 @ 15:00 - 16:00
Born and raised in Loddefjord in 1972. Inspired by the Nordic forests, Bareksten created the basis of his botanical spirits.
Silent trees. Mighty mountains. Raw nature. Mysterious forests. The taste of berries and herbs squeezed by Norwegian hands, Berkesten is the bottled essence of Norwegian nature. Craft has finally found its spirit.
You will find Stig Bareksten behind THE THIEF BAR talking about ‘Distillation and Terroir’ together with Stig’s Botanical spirits on Sunday 17th of March from 15:00 to 16:00.
To reserve your seat for the seminar -contact email@example.com, Tel 485 01 447.