By the fjord, adjacent to the Astrup Fearnley Museum, awaits some of the freshest seafood, and world-class wines and cocktails on the national day.
The restaurant serves typical Italian dishes such as bruschetta, salads, pasta, and seafood. The flavorful food is prepared by the chef from Sicily and served by Italian waiters who greet guests with friendly smiles. The coffee is strong, and Italian music plays from the sound system. The essence of Italy is palpable.
The food is served in exquisite surroundings with a modern expression. The interior features warm elements with deep blue velvet chairs, brass details, and dark tabletops - a good contrast to the open window surfaces that almost bring Tjuvholmen Sculpture Park into the room. The outdoor seating area must be one of Oslo's finest with panoramic views of the sea, sculpture park, Akershus Fortress, and the city's inlet.