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Opens at 11:30
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Valentines at Sjømagasinet

Sjømagasinet celebrates love with a 3-course Valentine's menu, February 14th.
Book table Menu
Opens at 11:30
Tjuvholmen allé 14

Opening hours

Mon - Friday
11:30–00:00
Saturday
13:00–00:00
Sunday
Closed
Uteservering

Passionately dedicated to Norwegian seafood.

Take your loved one for a romantic Valentine's Day dinner at Sjømagasinet. Their talented chef, Karel Svec, has created a tasty menu for the occasion.

The menu consists of:

Shellfish soup

Cocktails, mussels, fish, potatoes, fish cream sauce

Organic salmon teriyaki

Herb risotto, parmesan and polenta croutons, caramelized pear puree

Ginger brûlée

Warm ginger spice infused into a rich and velvety vanilla cream, spiced ice cream

Additional: Sjømagasinet dry aged entrecôte 355,-

Valentines

Capacity

Seating inside
250
Standing inside
350
Chambre separeé
14
Mezzanin
14
Chambre separeé along waterside
80
Conference room/Restaurant Garden
30

Reviews

Previous Next
A vast restaurant with three dining rooms, a crab and lobster tank, a superb terrace and a wet fish shop. Its name means ‘sea store’ and menus are fittingly seafood based. Shellfish is from the nearby dock – the langoustines are fantastic. -Michelin Guide 2023
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Så synd at ikke flere har fått med seg Tjuvholmen Sjømagasin, for dette er jo rett og slett en soleklar sekser. -Lunsjguiden, Finansavisen
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Her vil du sitte hele sommeren Sol. Vannkanten. Skalldyr. Tjuvholmen Sjømagasin blir fort et favorittsted i sommer. Finnes det noe bedre? Nei, glem det. Det er ikke et spørsmål. Det finnes ikke noe bedre. -Vink, Aftenposten
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Egen grønnsakshage ved siden av bordet med hvit duk, hvor hummeren og hvite burgundere konkurrerer om plassen? Vel, det går faktisk an - det er det nyeste prosjektet på Sjømagasinet på Tjuvholmen. -Kapital
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Contact info

+47 23 89 77 77
Tjuvholmen allé 14, 0252 Oslo

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