Tjuvholmen Shellfish season 2026

The Michelin-starred seafood restaurant serves you a tasty 3-course menu during shellfish week. The menu consists of a delicious shellfish soup, Sjømagasinet's popular mussels and passion fruit cheesecake as a sweet end to the fine evening.

The Norwegian salmon restaurant is offering a very special 3-course meal with a focus on shellfish this week. The experience starts with a delicious shrimp snack, before moving on to the appetizer where you are served tasty scallops. The evening ends with a main course where you can enjoy a delicious risotto with crab.

Døgnvill experiments with shellfish, and offers a Lobster Roll in delicious brioche only during shellfish week at Tjuvholmen. On the side you will be served their classic fries.

Get a truly unique shellfish experience at the Asian restaurant. They offer Shellfish Hot Pot where you prepare various shellfish at the table in an aromatic Tom Yum-inspired broth. Including Gambas from Argentina, Scallops from Japan and Shrimp Dumplings. Minimum 2 people. 990,- per person.

Enjoy grilled scallops in a luxurious atmosphere at the Japanese restaurant by the water's edge. The scallops are served with cucumber and avruga caviar.

Haven't you tried VIN's famous lobster soup yet? Now is your chance during the shellfish season. The lobster soup is VIN's classic and is served with bread and a well-accompanied wine.