4. September - 28. November
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Omakase at VIN Tjuvholmen

VIN Tjuvholmen presents Omakase, a seasonal dining experience where the kitchen chooses - running from September 4 to November 28

Taste the flavors of autumn in a delightful set menu

Join an exclusive culinary journey where every course is a surprise — crafted by the chef, elevated by wine.

The evening features eight courses made with carefully selected ingredients, with the option to add wine pairing from the bar's extensive selection.

Two seatings are available each evening, priced at NOK 1,200 per person. Adding wine pairing costs an additional NOK 1,200.

Welcome to autumn at VIN Tjuvholmen!

Eat & drink